Hi again peeps......
Okey, talking about service.... BusTel Klebang using disposible item for serving their menu. Its easily to them to cut their cost. Its also easy to handle. Then, for the surrounding environment have many lot for everybody tents.
BusTel and Restaurant at Klebang Melaka
Sunday, June 28, 2015
Tuesday, June 23, 2015
Hello everyone!!!!!!
First of all when saying "Bustel Klebang" what your impression?? haaa.. that it's....for sure famous with their theme and concept of build restaurant in buses. Its a very smart and creative idea. right?
Besides that, for the restaurant concept also it's very comfortable for anyone. Its still same with concept for restaurant. But....... the environment more peaceful. Moreover, has fresh air, "angin sepoi-sepoi bahasa" beside beautiful beach.
First of all when saying "Bustel Klebang" what your impression?? haaa.. that it's....for sure famous with their theme and concept of build restaurant in buses. Its a very smart and creative idea. right?
Besides that, for the restaurant concept also it's very comfortable for anyone. Its still same with concept for restaurant. But....... the environment more peaceful. Moreover, has fresh air, "angin sepoi-sepoi bahasa" beside beautiful beach.
Monday, May 18, 2015
inside the bus
the touch of lights color when the day getting dark
I choose this bus-restaurant because the owner itself turn this bus into restaurant concept which the table added between the old classic bus seat. Each table fit with four person but also can be five person and it depends on the size of that person itself. The owner doesn't change it much because she want the customer feel the ''bus-concept'' itself and that is why it called as 'bus-restaurant'.
The usual bus only use standard light which is white lamp and that kind of lame, so the owner add variety of colors to express and present something so the customers feel easy and enjoy the environment. The combination between red and yellow showing some exotic plus the classic way around the beach and the breeze.
Tuesday, May 12, 2015
Old school
'"Sila naik ke atas" or welcome
Usually people use the bus as transportation but this time, you can dig in. It is like you ride and eat at the same time and the bus driver as your waiter/waitress, and you just like "I want some coconut shake with extra ice cream". Take the order from the bus driver like 'what'. It is not a new thing but something you can say 'so-so'. Even though the bus didn't move, but you can imagine it. This is the time to let your mind creating something creative.
Tuesday, April 28, 2015
This is the view of the restaurant at night
The night view
Across the beach
Usually every restaurant around Klebang look more atractive at night. People use to park their car near the beach and stop by at the restaurant which is more than 10 (bus-restaurant) here. Each restaurant open at 10am-12am but others open at 9am. People who came here, firstly they will spend some time walking around the beach and after that they take their meal well the best restaurant in their own hand. Restaurant who have the variety of foods and beverages will be everyone choices.
Tuesday, April 21, 2015
The bus-hotel
Bustel contact information
The 'bustel' word is from the combination between bus and hotel. Which is the hotel concept base on the bus. It is design as a 'budget hotel' and soundproof that give customer feel better to stay. The cost between RM80-RM120.
Wednesday, April 15, 2015
An Evening in BusTel Klebang Malacca
Salam...
Hi everyone.. BusTel restaurant ...
Here's the landmark for this restaurant..
Bustel Klebang Malacca is a combination of words Bus and Hotel. Bustel is made from used buses from all over Malacca and converted it into Hotel and Restaurant. This concept is unique as in Malaysia, there are none of other hotel and restaurant do the same. Most of them having typical common concept or theme for their restaurant and hotel.
The owner already modified the buses into hotel and restaurant. As for the hotel, there are 2 types of bedding. 1 type is a room with 2 single bed and another type is a room with 1 queen bed. In the modified hotel, all the facilities and amenities provided is similar with other normal hotels such as bathroom, air-condition, television, shower gel, shampoo etc.
2 single bedroom |
1 queen bedroom |
As for the restaurant, it also has a standard facilities of a dining room. For the chair, they still remain using the old bus seat and add-on table for each seating place to serve food.
Bustel Restaurant |
Hand basin |
The Bustel is located at Kampung Batang 3 Timur, Tanjong Kling, Malacca. The easiest way to get there is, look for the Dataran 1 Malaysia Klebang and the Bustel is located in this area. During public holiday, the number of visitors will double up and become crowded.
The menu provided quite similar as other stall. For example, they prepare hot foods, drinks, desserts, and snack with reasonable price. And one of their specialties is coconut ice-cream and coconut shake which is famous in this area and become trending all over Malaysia. But here, you can try the original coconut shake and it taste better with the beach view and sand.
Coconut ice-cream |
Coconut shake |
'Rojak buah, kuetew goreng and mi goreng' |
Fried banana cheese |
The restaurant operation hours is from 12pm till 2am. They are open daily basis so that visitors may come at any day they are available to try the foods and drinks here. This restaurant serves 'a la carte' menu which means each food and drinks have separated price. However, they also serves set menu called "chup" which means 1 price comes with food and drink and it usually offer a better price and more valuable.
A la carte menu list |
Set menu called "chup" |
Dining Sequence
Their sequence of service also similar with other restaurants. Guest sit at their chosen sitting place, then the waiter will come over to take an order. The waiter then 'fire' the order to kitchen and the kitchen staff will prepare the food accordingly. Once the food done, the waiter will bring the food to their guest's table and serve. In the end, once the guest finishes with their food the waiter will come and present the bill. Guest left the table, waiter needs to clean up the table for next guest to dine in!
Strengths
1. An attractive concept, 1st in Malaysia.
2. Reasonable price.
3. Fast turnover, good business.
Weaknesses
1. Limited seating places.
2. Car parking constraints for visitors.
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